Institution at a glance:
Field of study:
Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries. In less than one year, it is possible to obtain Le Grand Diplome Le Cordon Bleu, which is recognized worldwide by culinary professionals; it is the international passport to a rewarding and fulfilling career. At Le Cordon Bleu, we recognize that our students need a superior, well rounded education in order to succeed in today's competitive world and we provide them with the tools to excel in less time than most other educational institutes. While our main focus at Le Cordon Bleu is higher education, we have taken special interest in the public realm as well.
We offer many fine restaurants as well as numerous bakeries and coffee shops under the Le Cordon Bleu trademark. In addition, we have expanded our activities to include various education media such as culinary publications, instructional videos, TV series, cooking equipment and much more. Furthermore, Le Cordon Bleu is often requested as an advisory consultant and is asked to participate in more than 50 international events, sharing our expertise around the globe. Our privileged partnerships and articulation agreements with various governments, universities and culinary associations have allowed us to promote French Art de Vivre worldwide.
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends. VIEW THE PROGRAMMES
- Pastry & Confectionery
Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques. VIEW THE PROGRAMMES
- Hotel, Restaurant & Culinary Management
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries. VIEW THE PROGRAMMES
- Continuing Education & Professional Development
A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills, and encourage new ways of thinking and understanding. VIEW THE PROGRAMMES
- Tourism, Conventions & Events
In a globalised world the tourism industry is a doorway to excitement, travel and learning. Learn what makes a great destination. VIEW THE PROGRAMMES
- Gastronomy, Food Design, Science & Culture
Gastronomy represents the multi-disciplinary study of the world of food, cuisine, culture, and flavour. Our gastronomy programmes provide insights into cultural traditions, marketing, design, and technical skills of food and beverage production. VIEW THE PROGRAMMES
Our online delivery offers the same rigorous curriculum as our on campus programmes with the flexibility to help you to achieve the important balance between work and life while studying in real-time.