Certificate III in Commercial Cookery

Quality Training and Hospitality College

PYRMONT, 뉴사우스웨일즈, 호주


외국인학비 (예상)
A$14,500 /연간
내국인학비 (예상)
A$14,500 /연간

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코스 소개
전공 분야
호텔 관광
Certificate III
학업기간 (외국인)
42 주
학업기간 (내국인)
42 주
학업타입 (외국인)
정규 학생
정규 학생, 시간제 학생
1월, 7월
코스 설명

Commercial Cookery is a fundamental part of the hospitality and tourism industries and offers a broad range of employment pathways.

Quality Training & Hospitality College is committed to providing our students with both underpinning theoretical knowledge as well as plenty of practical experience.

Students will undertake the practical components of the course within a fully equipped and operational commercial kitchen.


Study mode: Workplace, Classroom
Availability: SA, NSW, QLD


Course Structure

Students will complete 25 units in total:
21 core units and 4 elective units.

25 units must be completed

  • 22 core units
  • 3 elective units, consisting of:
    • 3 units from the SIT30813 unit selection, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.


Core units

  • Work effectively with others
  • Participate in environmentally sustainable work practice
  • Provide first aid
  • Use food preparation equipment *
  • Produce dishes using basic methods of cookery *
  • Produce appetisers and salads*
  • Produce stocks, sauces and soups*
  • Produce vegetable, fruit, egg and farinaceous dishes*
  • Produce poultry dishes*
  • Produce seafood dishes*
  • Produce meat dishes*
  • Prepare food to meet special dietary requirements*
  • Produce cakes, pastries and breads*
  • Work effectively as a cook*
  • Clean kitchen premises and equipment *
  • Plan and cost basic menus
  • Produce dessert*
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Coach other in job skills
  • Maintain the quality of perishable items *
  • Participate in safe work practices


3 elective units

  • Prepare sandwiches*
  • Handle and serve cheese*
  • Manage diversity in the workplace

*Prerequisite is SITXFSA101 Use hygienic practices for food safety


Domestic : http://qthc.edu.au/course/certificate-3-commercial-cookery/

International : http://qthc.edu.au/international-students/course/certificate-3-commercial-cookery


입학 조건

  • Age requirement All applicants must be 18 years or over at commencement of course Education requirements Minimum completion of Year 12 in Australia and/or International equivalent.
  • The applicant’s first language is English; or the applicant has; successfully completed an Australian Year 12 programme; or successfully completed an English language course approved by Quality Training and Hospitality College; or an overall IELTS band score of at least 5.5; or a TOEFL score of at least 520; or at least 190 in the computer based TOEFL; or a score of 45 or higher in the Pearson Test of English.
  • Full Fees For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.
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주소 :
Job prospects:
  • Apprentice chef
  • Cook
  • Short order cook
  • Takeaway chef
  • Kitchen staff

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