The Advanced Diploma of Hospitality provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.
You will have the opportunity to further enhance your culinary techniques in either cuisine or pâtisserie and develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.
This intensive programme incorporates the Certificate III in Commercial Cookery as well as the coveted Advanced Diploma of Hospitality.
http://www.lecordonbleu.com.au/adelaide/management-cuisine/en?Applicants should be at least 18 years of age. ?School leaver: Satisfactory completion of Australian Year 11 secondary schooling or the equivalent overseas secondary education (such as the International Baccalaureate) and demonstrated ability to undertake tertiary level studies. ?5.5 Academic IELTS with no band score below 5. ?Course credit available.
5.5 Academic IELTS with no band score below 5.
If you would like to study in Australia at a university or tertiary level then you may be eligible for the Higher Education Sector Visa (subclass 573) or Postgraduate Research Sector Visa (subclass 574). If your intention is to study a non-award foundation studies course or components of a course (other than English Language Intensive Courses for Overseas Students) that does not lead to an award then the Non Award Sector visa (subclass 575) may suit your needs. For those who intend to come to Australia to undertake English Language Intensive Courses for Overseas Students (ELICOS) the Independent ELICOS Sector visa (subclass 57) provides this option. In some cases it is possible to package your studies on the one visa subclass. For more information please see Course packaging. Eligible student visa applicants from participating education providers may also be able to apply for Streamlined student visa processing. If you have finished your studies and wish to work in Australia temporarily, please see Post-study work arrangements or our Working visas. ; See more at http://www.border.gov.au/Trav/Stud
Advanced Diploma of Hospitality
• Sous Chef
• Executive Chef
• Restaurant Manager
• Banquet Manager,
• Food & Beverage Manager
• Kitchen Operations Manager
• Financial Controller
• Catering Manager